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Appetizers From the Kitchen



A1 Edamame
Lightly salted boiled soybean

A2 Shrimp Shumai
(6) Steamed or pan fried shrimp dumpling

A3 Pork Gyoza
(5) Pork and vegetable dumpling offered steam or pan fried with dipping sauce

A4 Vegetable Gyoza
(5) Vegetable dumpling offered steam or pan fried with dipping sau

A5 Wasabi Pork Gyoza
(5) Wasabi flavor pork and vegetable dumplings offered steamed or pan fried with dipping sauce

A6 Vegetable Spring Roll
(4) Deep fried assorted vegetable roll

A7 Crab Rangoon
(6) Deep fried crispy wasabi crab rangoon with seafood

A8 Calamari
stir fried squid with vegetable in salt and pepper flavor

A9 Yakitori
Grilled skewers chicken with teriyaki sauce

A10 Soft Shell Crab
Deep fried soft shell crab with ponzu sauce

A11 Beef Tataki
Torched thinly sliced beef with ponzu sauce

A12 Beef Negima
Boiled thinly sliced beef rolled with scallions and enoki mushroom in teriyaki sauce

A13 Hamachi Kama
Lightly salted broiled yellowtail collar with ponzu sauce

A14 Scallion Pancake
Korean scallion pancake with dipping sauce Choice of: Kimchi, Seafood, or Plain

A15 Tempura Appetizer
Deep fried shrimp and vegetable with tempura sauce

A16 Vegetable Tempura Appetizer
Deep fried shrimp and vegetable with tempura sauce

A17 Hotate Hokkai Yaki
Baked scallops with spicy mayo

A18 Yook-Hwei
Raw beef tenderloin served with Korean pear, egg yolk with house special sauce

A18 Ddok Bok Gil
Stir fried rice cake, fish cake, vegetable in sweet Korean chili sauce

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